Four distinct seasons, and blessings from the forest and sea are part of nature of Japan. We introduce you the well- balanced Japanese menu and meal style. Length: 00:21:18 |
Japanese Cuisine
Delicious Nippon #１ (Japanese cuisine)
Kaiseki: The Ultimate Expression of Japanese Cuisine
The highly refined style of dining known as Kaiseki has evolved from the elaborate Zen Buddhist tea ceremony of the 16th century, and is viewed as the ultimate expression of Japanese cuisine. Four masters of the kaiseki tradition display their art in this program. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: www.ciaprochef.com Length: 00:08:19 |
How to Make Bento Lunch Box お弁当の作り方
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org Length: 00:04:54 |
SUKIYAKI the very traditional Japanese Cuisine
SUKIYAKI is a Japanese traditional cuisine. In Edo era , eating meat was not allowed. But farmers sometimes ate meat barbecued using their farming tools. When America , France sent black huge ships to Japan, The foreign crews tried to get Japanese beef. In 1869 "Moritaya" was born as the first meat shop in Kyoto. Then in 1887 Sukiyaki restaurant was started to run at Kobe. There is some variation in cooking SUKIYAKI. I will show you here , Moritaya's way of cooking SUKIYAKI. I think SUKIYAKI restaurant should be estimated as the service, circumstances , way of cooking, and the taste. How To Cook Preparation Sliced Beef (Gyuu-Niku)130g/person , a piece of beef suet ( Abura-mee),green onion(Ahoh-Negi), finely sliced burdock(Sasagaki-Gobou),a piece of tofu,some konjac noodle(Eat-Konnyaku),bread like food made of wheat gluten(Mochi-fu), sliced onion ,Garland Chrysanthemum(ShunGiku), soy sauce(Oh-Show-you) , sweet sake(Me-Ring) , rough sugar(Zarameh) . iron pan , charcoal heat or electric range. In this movie , electromagnetic cooker is used. Mild and wrapping up heat may be ideal for cooking SUKIYAKI. I recommend you to experience SUKIYAKI at Mishimatei near Nishiki-Ichiba or Moritaya in Kyoto, or Moritaya near Osaka Umeda station, or Ohi-Nikuten near Kobe station. It's not so difficult to visit famous SUKIYAKI restaurant. They cook throughly and serve for you . The cost is from 5000yen to 15000yen per person. The price is according to the grade of the beef. If you would like ... Length: 00:06:19 |
How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方
Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org Length: 00:02:56 |
How to Make Gyudon (Beef Bowl) 牛丼の作り方
Ingredients for Gyudon (Japanese Beef Rice Bowl) (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 us fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga - Japanese Pickled Ginger Shichimi - Seven Flavor Chili Pepper Scallions Steamed Rice About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org Length: 00:03:08 |
Japanese Food: Festival Food (bugs, baby chickens etc)
Individual words are at: genkienglish.net Have a tour around a Japanese festival and learn a few of the nice foods you'll find. Length: 00:06:51 |
How to cook tempura Japanese food 天ぷら
Everyone knows tenpura. So I don't think I need to explain this. All I need to tell you is I forgot to use''small quantity of grated giant white radish'' and ''small quantity of grated ginger''. It's much much better if you can prepare those ingredients. They are going to go with ten-tsuyu when you dip. Ingredients I used: 1. Shrimp 2. Onion 3. Carrot 4. Eggplant 5. Sweet potato 6. Leaves green perilla 7. Paprica (or bell pepper whatever you call) Tenpura sauce (Ten-tsuyu): 1. Water (90ml) 2. Soy sauce (1 tblsp) 3. Sake (3 tbsp) 4. Sugar (1 tbsp) 5. Katsuobushi (Bonito flake) Tenpura preparing butter 1. Egg yolk (1) 2. Icy cold water (To make 2/5 US cup with beaten egg yolk) 3. Sifted flour (2/5 US cup) 4. Baking powder (1 tsp) Check this channel. She is a singer song writer. If you like it, SUBSCRIBE. katmcd0well www.youtube.com Music by ジョニー・苅込www.geocities.jp My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999 Length: 00:03:39 |
The Japanese Restaurant Where You Catch Your Own Fish [TofuguTV]
You can read more about this place on Tofugu.com! www.tofugu.com I know it's been a while since Cat Island Part 1 came out, and you're all so patiently waiting for Part 2 (soon, I promise!!), so I thought I'd put together a TofuguTV quicky in the meantime... also happens to be about the favorite food of cats... At ざうお (Zauo), a super-fun restaurant, you catch your own fish (and then tell them how you want it prepared). You're surrounded by aquariums (and possibly sitting on a giant indoor boat) and they give you some bait and fishing poles. From there, you bait the hook and go fishing. The fish are totally dumb and love being caught, which makes it awesome. This place is a bit gimmicky, sure, but it's also one of the funnest restaurants I've been to. Totally worth checking out, I think! I also write about Japanese culture, society, language, etc., over at tofugu.com (nothing stuffy, only fun). Shoot me an email if I can help with anything! Length: 00:02:03 |